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Mini Apple Pie Pancake Kabobs

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  • Prep 5 min
  • Total 25 min
  • Servings 7
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Impress your breakfast guests with quick and easy apple pancakes on a stick. For a little extra flair, alternate pancakes with apple slices.
By Stephanie Wise
Updated Sep 14, 2012
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  • 1 cup plus 2 tablespoons Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup chopped Granny Smith apples
  • 1/2 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 1 teaspoon vanilla
  • Butter for skillet or griddle, as desired
  • 4 or 5 (10-inch) bamboo skewers, cut in half
  • Whipped cream and syrup for garnish


  • 1
    In large bowl, mix Bisquick mix, milk, egg, apples, cinnamon, nutmeg and vanilla until just combined.
  • 2
    Heat 10-inch cast-iron skillet or griddle over medium heat. Lightly coat inside of skillet with butter.
  • 3
    Drop tablespoonfuls of batter into skillet; cook until edges are dry and bubbles begin to form on the surface. Turn and cook until golden brown. Repeat with remaining batter, adding more butter as needed to keep skillet lightly greased.
  • 4
    Place 4 to 5 pancakes on each skewer with dollops of whipped cream between each pancake. Top with syrup, and serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Alternate pancakes with pieces of apple instead of whipped cream for a more transportable version of this recipe.
  • tip 2
    Serve pancake kabobs with fruit on a stick and sausage on a stick for a full kabob-style breakfast.


Nutrition Facts are not available for this recipe
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