Gingerbread Boy Pancakes

Prep 20 min
Total 20 min
Servings 18

Cute little gingerbread boy pancakes are made easy with Bisquick® and spiced up with apple butter, cinnamon, ginger and nutmeg. Apple butter can be found with the jams and jellies.

By Betty Crocker Kitchens

Updated December 10, 2012

Make with

Bisquick

Ingredients

Pancakes

2 1/2

cups Original Bisquick™ mix
1

cup milk
3/4

cup apple butter
2

tablespoons vegetable oil
1/4

teaspoon ground cinnamon
1/4

teaspoon ground ginger
1/4

teaspoon ground nutmeg
2

eggs

Toppings, If Desired

1

can (6.4-oz size) Betty Crocker™ Easy Flow white decorating icing
Small candies

Steps

1

In large bowl, stir all pancake ingredients with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
2

For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
3

Using 3 1/2 to 4-inch gingerbread boy or girl cookie cutter, cut one shape from each warm pancake. Decorate as desired using icing and candies.