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Apple Cinnamon Bisquick Pancakes

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Apple Cinnamon Bisquick Pancakes
  • Prep 10 min
  • Total 40 min
  • Servings 4
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Made with Bisquick Heart Smart mix, these cinnamon-flavored pancakes are topped with buttery Granny apples.
By Sarah Caron
Updated Sep 3, 2014

Ingredients

Pancakes

Topping

  • 2 Granny Smith apples, cored and thinly sliced
  • 1 tablespoon sugar
  • 1 tablespoon butter

Steps

  • 1
    Heat 10- to 12-inch nonstick skillet over medium heat. Grease if necessary. Meanwhile, in large bowl, combine Pancake ingredients, and stir well until most of the lumps are gone.
  • 2
    Drop pancake batter onto skillet in 1/4-cup blobs, leaving space for spreading between each. Cook 3 to 4 minutes on each side, turning once, until lightly browned. Repeat to use up batter.
  • 3
    Meanwhile, in small bowl, combine apples and sugar, stirring until well combined. In 10-inch nonstick skillet, melt butter; add apple mixture. Stir gently to coat apples with butter. Cover skillet; cook 5 to 7 minutes, stirring once or twice, until apples are softened.
  • 4
    To serve, arrange pancakes on plates, and top with apples. Serve with maple syrup, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    For best results, always cook a test pancake first to ensure the skillet is hot enough to cook the pancakes well.
  • tip 2
    If desired, 1 teaspoon of vanilla can be added to the apple mixture before cooking, for a richer flavor.

Nutrition

Nutrition Facts are not available for this recipe
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