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Apple Oven Pancake

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Apple Oven Pancake
  • Prep 25 min
  • Total 55 min
  • Servings 8
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Here’s sweet pancake made with apples and Original Bisquick® mix served with maple-flavored syrup.
Updated Nov 12, 2010

Ingredients

  • 3 tablespoons butter or margarine
  • 4 medium cooking apples, peeled, thinly sliced (about 6 cups)
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups Original Bisquick™ mix
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 tablespoon cinnamon-sugar
  • Maple-flavored syrup, if desired

Steps

  • 1
    Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
  • 2
    In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
  • 3
    Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Wondering which apples are best for baking? The best baking apples are slightly tart. Top choices are Braeburn, Granny Smith, Cortland, Northern Spy and Rome Beauty.
  • tip 2
    Make weekend mornings special by serving this oven pancake with sausage or bacon.

Nutrition

280 Calories, 9g Total Fat, 5g Protein, 43g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
370mg
15%
Potassium
190mg
5%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
9%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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