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Mexican Chicken Pizza with Cornmeal Crust

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Mexican Chicken Pizza with Cornmeal Crust
  • Prep 20 min
  • Total 40 min
  • Servings 6
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Chicken, fire roasted tomatoes and Mexican cheese are the flavors in this hurry-up homemade pizza.
By Betty Crocker Kitchens
Updated May 24, 2011

Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 tablespoon sugar
  • 1 1/4 teaspoons regular active dry yeast
  • 1/4 teaspoon coarse (kosher or sea) salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1/3 cup yellow cornmeal
  • Additional cornmeal
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1 1/2 cups shredded cooked chicken
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes or plain diced tomatoes, drained
  • 1/2 medium yellow bell pepper, chopped (1/2 cup)
  • 1/4 cup sliced green onions (4 medium)
  • 1/4 cup chopped fresh cilantro
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 450°F. In medium bowl, mix 3/4 cup of the flour, the sugar, yeast and salt. Stir in warm water and oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in 1/3 cup cornmeal and remaining 3/4 cup flour to make a soft dough.
  • 2
    On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 10 minutes.
  • 3
    Spray large cookie sheet with cooking spray; sprinkle with additional cornmeal. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake 8 to 10 minutes or until edges just begin to turn brown.
  • 4
    Sprinkle with 1 cup of the cheese blend. Top with chicken, tomatoes and bell pepper. Sprinkle with remaining 1 cup cheese. Bake 6 to 8 minutes longer or until cheese is melted and edges are golden brown. Sprinkle with onions and cilantro.

Tips from the Betty Crocker Kitchens

  • tip 1
    Purchase a rotisserie chicken and shred the meat for this pizza.

Nutrition

390 Calories, 17g Total Fat, 23g Protein, 36g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
430mg
18%
Potassium
320mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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