Print

810
Save

5K
Pinterest

290
Email

66
Facebook

81

Mexican Chicken Pizza with Cornmeal Crust

29 Ratings

14 Comments

Mexican Chicken Pizza with Cornmeal Crust

Prep 20 min
Total 40 min
Servings 6

Chicken, fire roasted tomatoes and Mexican cheese are the flavors in this hurry-up homemade pizza. ...MORE+ LESS-

Ingredients

1 1/2

cups Gold Medal™ all-purpose flour

tablespoon sugar

1 1/4

teaspoons regular active dry yeast

1/4

teaspoon coarse (kosher or sea) salt

3/4

cup warm water

tablespoon olive oil

1/3

cup yellow cornmeal

Additional cornmeal

cups shredded Mexican cheese blend (8 oz)

1 1/2

cups shredded cooked chicken

can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes or plain diced tomatoes, drained

1/2

medium yellow bell pepper, chopped (1/2 cup)

1/4

cup sliced green onions (4 medium)

1/4

cup chopped fresh cilantro

Steps

Hide Images

1

Heat oven to 450°F. In medium bowl, mix 3/4 cup of the flour, the sugar, yeast and salt. Stir in warm water and oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in 1/3 cup cornmeal and remaining 3/4 cup flour to make a soft dough.
2

On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 10 minutes.
3

Spray large cookie sheet with cooking spray; sprinkle with additional cornmeal. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake 8 to 10 minutes or until edges just begin to turn brown.
4

Sprinkle with 1 cup of the cheese blend. Top with chicken, tomatoes and bell pepper. Sprinkle with remaining 1 cup cheese. Bake 6 to 8 minutes longer or until cheese is melted and edges are golden brown. Sprinkle with onions and cilantro.

Expert Tips

Purchase a rotisserie chicken and shred the meat for this pizza.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 8g 42% Trans Fat 0g
Cholesterol: 65mg; 22%
Sodium: 430mg; 18%
Potassium: 320mg; 9%
Total Carbohydrate: 36g; 12%
Dietary Fiber 2g 8% Sugars 5g
Protein: 23g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 25%; 25%
Calcium: 30%; 30%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;