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Marinated Garden Tortellini Salad

  • Prep 20 min
  • Total 3 hr 20 min
  • Servings 4

Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and frozen broccoli florets. ...MORE+ LESS-

Ingredients

1
package (9 oz) refrigerated cheese-filled tortellini
2
cups frozen broccoli florets
1
cup halved cherry tomatoes
4
medium green onions, sliced (1/4 cup)
1/2
medium cucumber, quartered lengthwise, cut into 1/4-inch slices
1/2
cup Italian dressing
1
tablespoon salad supreme seasoning

Steps

Hide Images
  • 1
    Cook tortellini as directed on package to desired doneness, adding broccoli during last minute of cook time. Drain; rinse with cold water to cool. Drain well.
  • 2
    Meanwhile, in large bowl, mix remaining ingredients.
  • 3
    Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.

Expert Tips

  • Salad supreme seasoning is a blend of herbs, salt and pepper. Look for it in the spice section of your grocery store.
  • This marinated pasta salad can be made with any variety of vegetables. Try thinly sliced carrots, sliced zucchini or cooked green beans. Sliced green or ripe olives are also a nice addition.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
9g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
700mg
29%
Potassium
270mg
8%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
18%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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