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Marinated Garden Tortellini Salad

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Betty Crocker Kitchens
Updated Feb 19, 2010
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Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and frozen broccoli florets.

Marinated Garden Tortellini Salad

  • Prep Time 20 min
  • Total 3 hr 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 package (9 oz) refrigerated cheese-filled tortellini
  • 2 cups frozen broccoli florets
  • 1 cup halved cherry tomatoes
  • 4 medium green onions, sliced (1/4 cup)
  • 1/2 medium cucumber, quartered lengthwise, cut into 1/4-inch slices
  • 1/2 cup Italian dressing
  • 1 tablespoon salad supreme seasoning

Instructions

  • Step 
    1
    Cook tortellini as directed on package to desired doneness, adding broccoli during last minute of cook time. Drain; rinse with cold water to cool. Drain well.
  • Step 
    2
    Meanwhile, in large bowl, mix remaining ingredients.
  • Step 
    3
    Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.

Nutrition

280 Calories
9g Total Fat
11g Protein
39g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
700mg
29%
Potassium
270mg
8%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
18%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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