Make-Ahead Shredded Chicken Breast

Prep 25 min
Total 1 hr 30 min
Servings 12

We love a rotisserie chicken as much as the next person, but it’s not the only way to jump-start dinner. You can do the same thing with this make-ahead shredded chicken breast recipe. Take advantage of the discount you get when buying in large quantities and pick up that big bag of chicken breasts. Then, cook it all and stock your freezer with tender, versatile shredded chicken that’s ready to go into soups, casseroles, sandwiches and so much more. We’re sure you’ve got plenty of ideas of your own, but if you want some recipes that make good use of this meal starter, check out the Expert Tips below.

By Betty Crocker Kitchens

Updated March 26, 2020

Ingredients

4

lb bone-in skin-on chicken breasts (6 to 8)
1

teaspoon garlic salt
1

teaspoon lemon pepper seasoning
1

teaspoon dried basil leaves
1

tablespoon olive or vegetable oil

Steps

1

Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. Trim excess fat from chicken breasts. Loosen skin without removing from breasts. In bowl mix garlic salt, lemon pepper and basil; sprinkle or rub onto breast meat.
2

Replace skin over breasts; brush with oil. Place in foil-lined pan.
3

Bake uncovered 45-55 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°).
4

Remove from oven and cool 15 minutes.
5

Remove skin from the chicken, then separate the meat from the bones.
6

Shred chicken with 2 forks and cool completely.
7

Divide chicken by 1-, 2- or 3-cup quantities into freeze-safe resealable bags or containers. Label and freeze up to 2 months.

For Mexican-flavored chicken, omit garlic salt, lemon pepper and basil. In small bowl, mix 2 teaspoons chili powder, 1 teaspoon garlic powder, 1 teaspoon ground cumin and 1 teaspoon salt. Rub on chicken as directed in recipe.
Can't wait to try it? These chicken breasts make a delicious entree, too, so why not serve some for dinner tonight, and shred and freeze the rest for later?
Now that you’re stocked, try this five-ingredient Chicken Chilaquiles recipe. It combines crispy tortillas, melted cheese and hearty chicken into a fan-favorite meal! Next, you’ll want to try Pulled Chicken Sandwiches with Root Beer Barbecue Sauce and don’t forget about cozy and comforting One-Pot Creamy Chicken Pot Pie Pasta.