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12

Lovable Chocolate-Peanut Butter Cookies

23 Ratings

11 Comments

Prep 60 min
Total 60 min
Servings 36

Make a chocolate candy-topped peanut butter cookie classic easier when you use a Betty Crocker® cookie mix. MORE+ LESS-

By Betty Crocker Kitchens

September 14, 2010

Make with

Betty Crocker Cookie Mix

Ingredients

pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

tablespoons vegetable oil

tablespoon water

egg

Sugar

Hershey's® Kisses® Brand milk chocolate or Hugs® white and milk chocolate, unwrapped

Steps

Hide Images

1

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2

Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3

Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Expert Tips

Did you know? You can wrap the cookies tightly, label and freeze for up to 6 months.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 100
Calories from Fat: 40

% Daily Value

Total Fat: 4 1/2g; 7%
Saturated Fat 1 1/2g 7% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 75mg; 3%
Potassium: 20mg; 1%
Total Carbohydrate: 13g; 4%
Dietary Fiber 0g 0% Sugars 9g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;