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Layered Yogurt Fruit Salad

layered yogurt fruit salad Side Dish
Layered Yogurt Fruit Salad
  • Prep 15 min
  • Total 15 min
  • Servings 8

It's sheer bliss - lots of fresh fruit topped with creamy yogurt.

Updated March 19, 2013

Ingredients

  • 1
    container (6 ounces) Yoplait® Thick & Creamy Key lime pie yogurt
  • 2
    tablespoons orange juice
  • 2
    cups fresh pineapple chunks
  • 1
    cup strawberry halves
  • 2
    cups green grapes
  • 1
    cup blueberries
  • 2
    cups cubed cantaloupe
  • 1/4
    cup flaked or shredded coconut, toasted

Steps

  • 1
    Mix yogurt and orange juice; set aside.
  • 2
    In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Instead of fresh pineapple, use a 20-ounce can of pineapple chunks, drained. When melons aren't in season, use 2 medium bananas, sliced, and 2 medium unpeeled red apples, coarsely chopped.
  • To toast coconut, heat in ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • To keep the salad cold longer, chill the serving bowl before you assemble the salad. Or place salad bowl in a dish filled with crushed ice.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
20
% Daily Value
Total Fat
2g
0%
Saturated Fat
1g
0%
Cholesterol
0mg
0%
Sodium
25mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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