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Impossibly Easy Salted Caramel Apple Mini Pies

Prep 15 min
Total 35 min
Servings 12

A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little "apple pies" topped with whipped cream, caramel, pecans and sea salt. You won't miss the traditional pie crust! MORE+ LESS-

By Betty Crocker Kitchens

January 29, 2014

Ingredients

Apple Filling

1 1/2

cups peeled diced (1/4-inch) Granny Smith apples

3/4

teaspoon ground cinnamon

1/8

teaspoon ground nutmeg

Batter

1/2

cup Original Bisquick™ mix

1/3

cup sugar

1/3

cup milk

tablespoons butter or margarine, melted

egg

Topping

3/4

cup sweetened whipped cream

1/2

cup caramel topping

1/4

cup chopped toasted pecans

Coarse sea salt, if desired

Steps

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1

Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
2

In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
3

Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.