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Impossibly Easy Primavera Pie

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Impossibly Easy Primavera Pie
  • Prep 10 min
  • Total 50 min
  • Servings 6
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Looking for a cheesy dinner using Bisquick® Reduced Fat baking mix? Then check out this delicious baked chicken pie – perfect if you love Italian cuisine.
Updated Oct 13, 2016

Ingredients

  • 1 1/4 cups cut-up cooked chicken
  • 1 medium tomato, chopped (3/4 cup)
  • 3/4 cup frozen green peas
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 1/4 cups Bisquick™ Reduced Fat baking mix
  • 1 cup milk
  • 2 eggs

Steps

  • 1
    Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
  • 2
    Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
  • 3
    Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you have Bisquick Original baking mix at home, you may go ahead and use it in place of the reduced-fat baking mix.
  • tip 2
    A crisp green salad with tomato, cucumber and sweet red onion would be a nice complement to this savory pie.
  • tip 3
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

220 Calories, 8g Total Fat, 17g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
Total Fat
8g
Saturated Fat
3g
Cholesterol
105mg
Sodium
480mg
Total Carbohydrate
22g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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