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Impossibly Easy Peaches ‘n' Cream Pie

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Betty Crocker Kitchens
Updated May 8, 2025
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This incredibly delicious peaches and cream pie was brought back from our archives for our Found Recipes cookbook. We were once again reminded what makes these pies so special—the iconic Bisquick™ batter forms both a bottom and top crust without the need to make and roll out pasty.

We loved the old-fashioned flavor of this peach pie--the fruity filling includes whipping cream, cinnamon, and nutmeg to surround the peaches in a custard-like layer while bringing out their best flavor. And did we mention you don’t have to wait until it’s peach season to enjoy this pie? Canned sliced peaches taste delicious in this recipe without the need to do any peeling.

But this peaches and cream pie recipe doesn’t stop there. What really got our attention was the almond streusel that is sprinkled over the top of the pie before it’s baked. It adds a sweet crunch that’s a delight to sink your teeth into.

Our experts agree it’s practically a crime to serve this pie without some billowy sweetened whipped cream to go with it. The luscious creamy flavor heightens the taste of the peaches and spiced custard in a magical way. You’re sure to get many “mmm-mms” when you serve this pie—and requests to make it again soon!

Impossibly Easy Peaches ‘n' Cream Pie

  • Prep Time 15 min
  • Total 55 min
  • Servings 8
  • Ingredients 12
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Ingredients

Almond Streusel

Pie

  • 2 cans (15 oz each) sliced peaches in juice, well drained or 3 cups sliced peeled fresh peaches
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Bisquick™ Original Pancake & Baking Mix
  • 1/2 cup sugar
  • 3/4 cup heavy whipping cream
  • 2 eggs
  • Sweetened whipped cream, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 9-inch pie plate with vegetable shortening or spray with cooking spray.
  • Step 
    2
    In small bowl, mix 1/4 cup Bisquick mix and 2 tablespoons sugar. Cut in butter with fork until crumbly. Stir in almonds; set streusel aside. Pat peaches dry with paper towels; place in pie plate. Sprinkle with cinnamon and nutmeg; toss until peaches are evenly coated.
  • Step 
    3
    In medium bowl, stir remaining pie ingredients except Sweetened Whipped Cream with whisk until blended. Pour mixture into pie plate, lifting peaches to allow mixture to flow into pie plate. Sprinkle with streusel.
  • Step 
    4
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Serve warm or cold with whipped cream. Cover and refrigerate any remaining pie.

Nutrition

260 Calories
13g Total Fat
4g Protein
32g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
140mg
6%
Potassium
180mg
5%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
7%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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