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Impossibly Easy Chicken Alfredo Skillet

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  • Prep 20 min
  • Total 35 min
  • Servings 6
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Everything you need for a complete meal in one pan--chicken, veggies and a side bread.
By Betty Crocker Kitchens
Updated May 28, 2015
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Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 cups sliced zucchini (about 4 medium or 1 lb)
  • 2 cups Original Bisquick™ mix
  • 1/2 cup shredded Parmesan cheese
  • 3 tablespoons chopped fresh basil leaves
  • 2/3 cup milk
  • 3/4 cup Alfredo pasta sauce
  • 1 cup chopped tomatoes

Steps

  • 1
    Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add chicken and zucchini. Cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.
  • 2
    Meanwhile, in medium bowl, stir together Bisquick™ mix, Parmesan cheese, 2 tablespoons of the basil and the milk until soft dough forms.
  • 3
    Stir Alfredo sauce into chicken mixture. Move mixture toward center of skillet. Drop 12 heaping tablespoonfuls of dough around edge of skillet.
  • 4
    Bake 12 to 14 minutes or until biscuits are golden brown. Spoon tomatoes over chicken mixture. Sprinkle with remaining fresh basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    For extra color, use a combination of zucchini and yellow summer squash.
  • tip 2
    Change up the vegetables with fresh broccoli and cut-up red bell pepper.

Nutrition

470 Calories, 24g Total Fat, 31g Protein, 33g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
52%
Trans Fat
1 1/2g
Cholesterol
95mg
32%
Sodium
840mg
35%
Potassium
490mg
14%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
7%
Sugars
7g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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