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Impossibly Easy Cheesy Meatball Pie

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By Betty Crocker Kitchens
Updated Jan 24, 2014
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Frozen meatballs and veggies make this cheesy casserole even easier.

Impossibly Easy Cheesy Meatball Pie

  • Prep Time 10 min
  • Total 55 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup frozen sweet peas, thawed and drained
  • 12 frozen meatballs (from 16-oz bag), thawed and cut in half
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
  • Step 
    2
    In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
  • Step 
    3
    In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
  • Step 
    4
    Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

Nutrition

370 Calories
18g Total Fat
22g Protein
30g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
155mg
51%
Sodium
840mg
35%
Potassium
520mg
15%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
9%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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