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Honey-Garlic Shrimp and Linguine

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Betty Crocker Kitchens
Updated Nov 2, 2016
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Shrimp and linguine for a table for four? It will be ready in 30 minutes.

Honey-Garlic Shrimp and Linguine

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 package (9 oz) refrigerated linguine
  • 1 tablespoon water
  • 1/2 cup coarsely chopped red bell pepper
  • 1 bag (1 lb) frozen baby peas, carrots, pea pods and corn
  • 1 lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
  • 1/2 cup roasted garlic and herb marinade (from 12-oz bottle)
  • 1 tablespoon honey

Instructions

  • Step 
    1
    Cook and drain linguine as directed on package; cover to keep warm.
  • Step 
    2
    Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
  • Step 
    3
    Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

Nutrition

350 Calories
2 1/2g Total Fat
28g Protein
54g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
160mg
54%
Sodium
1200mg
50%
Potassium
370mg
11%
Total Carbohydrate
54g
18%
Dietary Fiber
5g
22%
Sugars
15g
Protein
28g
% Daily Value*:
Vitamin A
230%
230%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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