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Hershey’s™ Kisses™ Reindeer Sugar Cookies

Hershey’s™ Kisses™ Reindeer Sugar Cookies
  • Prep 60 min
  • Total 2 hr 15 min
  • Servings 20

These cute reindeer cookies will be flying off holiday dessert platters. ...MORE+ LESS-

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Flour, butter and egg called for on sugar cookie mix pouch for cutout cookies
1
container (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
40
Betty Crocker™ Candy Shop candy eyeballs
20
Hershey’s™ Kisses™ brand milk chocolates, unwrapped
1
tube (3.5 oz) sparkle gel icing (red, green or white), if desired
Betty Crocker™ Jingle Mix nonpareils, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Divide dough in half; shape into flattened squares. Wrap each flattened square in plastic wrap; refrigerate about 15 minutes or until dough is firm and cold, yet pliable.
  • 2
    Take out one half of dough from refrigerator, and unwrap. On work surface sprinkled generously with flour, roll dough to 1/4-inch thickness. Cut with floured 4-inch gingerbread boy cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Bake 6 to 8 minutes or until edges are lightly golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Repeat steps with second half of dough, adding leftover pieces into the mix to reroll.
  • 3
    Turn each cookie so head is pointed down to look like a reindeer face. Using knife, spread slightly less than 2 teaspoons frosting over cookie. Attach 2 candy eyeballs and 1 milk chocolate for nose. Decorate with gel icing to look like antlers on each cookie. Sprinkle with candy sprinkles. Let stand until set.

Expert Tips

  • If using 21-oz pouch of Betty Crocker™ sugar cookie mix, make dough as directed on pouch for cutout cookies. For decorating cookies, use heaping 1 1/2 teaspoons frosting per cookie, 48 candy eyeballs, 24 Hershey’s™ Kisses™ brand milk chocolates and 1 tube of sparkle gel icing. Makes 24 cookies.
  • While piping antlers, wipe icing nozzle clean with a paper towel between each cookie.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
7%
Potassium
85mg
2%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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