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Herbed Italian Bread

Herbed Italian Bread
  • Prep 10 min
  • Total 25 min
  • Servings 4
You're only four ingredients away from a great accompaniment for your next spaghetti dinner.
Updated July 14, 2008

Ingredients

  • 1/2 loaf (1-pound size) Italian or French bread
  • 1/4 cup butter or margarine, softened
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon garlic powder

Steps

  • 1
    Heat oven to 400°F. Cut bread diagonally into 1-inch slices.
  • 2
    Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf.
  • 3
    Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot.

  • Store fresh parsley much like you would fresh flowers: Put stems into a glass full of water. Your "bouquet" of parsley will last about 1 week if you cover the parsley leaves with a plastic bag and refrigerate.
  • Chopping fresh parsley (or other fresh herbs) is a breeze when you place it in a cup and use kitchen scissors to snip it into small pieces.

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
125
Total Fat
14 g
Saturated Fat
8 g
Cholesterol
30 mg
Sodium
410 mg
Potassium
80 mg
Total Carbohydrate
29 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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