Herbed Cashew Snack Mix

Next time you need to nibble, whip up a batch of this crunchy cereal treat! MORE+ LESS-

By Betty Crocker Kitchens

August 7, 2006

cups Corn Chex™ cereal

cups bite-size shredded wheat cereal

cups pretzel sticks

cup cashews

1/4

cup butter or margarine

1 1/2

teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves

teaspoon onion powder

1/4

teaspoon red pepper sauce

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1

Heat oven to 325°F.
2

In ungreased 13x9-inch pan, mix cereals, pretzel sticks and cashews. In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in tarragon, onion powder and pepper sauce. Pour over cereal mixture, stirring until evenly coated.
3

Bake uncovered about 25 minutes, stirring occasionally, until hot. Serve warm or cool. Store in airtight container.

Cover and refrigerate the cooled snack mix for up to a week. If you'd like, spread the snack mix in a pan and warm about 10 minutes in a 300°F oven.
Mixed nuts—in place of the cashews—adds even more variety to this medley of munchies!