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Healthified Mini Impossibly Easy Cheeseburger Pies

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  • Prep 15 min
  • Total 55 min
  • Servings 6
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We have healthified a family favorite using Bisquick Heart Smart® mix and ground turkey. Give it a try! We bet your family won't be able to tell the difference.
By Betty Crocker Kitchens
Updated Sep 26, 2016
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Ingredients

Burger Mixture

  • 1 lb lean ground turkey
  • 1 large onion, chopped (1 cup)
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1 cup shredded reduced-fat Cheddar cheese (4 oz)

Baking Mixture

Garnishes, if desired

  • Pickle slices
  • 1 medium tomato, chopped
  • Ketchup
  • Mustard

Steps

  • 1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • 3
    In medium bowl, stir Baking Mixture ingredients with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • 4
    Bake about 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan, and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Tips from the Betty Crocker Kitchens

  • tip 1
    These mini pies can be made ahead and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
  • tip 2
    Customize the mini pies with different cheese varieties, or serve with flavored ketchup or mustard.

Nutrition

220 Calories, 9g Total Fat, 23g Protein, 12g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
370mg
16%
Potassium
135mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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