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Halloween Candy Corn Cocktail

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Halloween Candy Corn Cocktail
  • Prep 5 min
  • Total 4 hr 5 min
  • Servings 3
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All the fun of trick-or-treating, but with a grown up flair! Your Halloween revelers will love these tasty cocktails, made with your own candy corn-infused vodka.
By Jessica Walker
Updated Sep 10, 2014

Ingredients

  • 1 1/2 cups vodka
  • 1 cup candy corn
  • 3/4 cup pineapple juice
  • Ice

Steps

  • 1
    To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours.
  • 2
    Strain vodka to remove candy.
  • 3
    For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.

Tips from the Betty Crocker Kitchens

  • tip 1
    The longer you leave the vodka and candy corn, the sweeter it will be, so infuse to your own taste!

Nutrition

Nutrition Facts are not available for this recipe
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