Skip to Content
Menu

Grilled Garlic-Sage Pork Roast

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Aug 25, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Garlic, sage and olive oil are the secrets to a delicious and tender pork roast.

Grilled Garlic-Sage Pork Roast

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 8 cloves garlic, finely chopped
  • 3 tablespoons chopped fresh sage leaves
  • 2 tablespoons olive or canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 boneless center-cut pork loin roast (1 1/2 lb)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, stir together garlic, sage, oil, salt and pepper. Rub garlic mixture over pork.
  • Step 
    2
    Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover; cook 35 to 40 minutes, turning occasionally, until meat thermometer inserted into center of pork reads 155°. Remove from grill; cover with foil and let stand 5 minutes until thermometer reads 160°F.
  • Step 
    3
    To serve, cut pork across grain into thin slices. Garnish with additional fresh sage leaves if desired.

Nutrition

230 Calories
13g Total Fat
25g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
240mg
10%
Potassium
340mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section