Savory Meatloaf

Name: Savory Meatloaf
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Ingredients: 1 1/2 pounds lean ground beef; 1 cup milk; 1 tablespoon Worcestershire sauce; 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1 garlic clove, finely chopped or 1/8 teaspoon garlic powder; 1 egg; 3 slices bread, torn into small pieces; 1 small onion, chopped (1/4 cup); 1/2 cup ketchup, chili sauce or barbecue sauce

445 Ratings

165 Reviews

Kitchen Tested

Prep 20 min
Total 1 hr 35 min
Servings 6

A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!

By Betty Crocker Kitchens

Updated October 23, 2015

Ingredients

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Steps

1

Heat oven to 350°F.
2

Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
3

Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

Use whatever you have on hand! One-half cup dry bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3 slices bread.
This recipe is a great place to use the heel ends of leftover bread!