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1
Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
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2
Place vegetables in food processor. Cover; process 5 to 7 times or until vegetables are broken up into small pieces. Set aside.
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3
In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
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4
In small bowl, stir together Balsamic Glaze ingredients. Spread mixture over meatloaf.
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5
Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 160°F. Drain; let stand 10 minutes. Cut into slices to serve.
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