From Betty's Soul Food Collection... Let’s get to the meat of the matter—meatloaf made with lean ground turkey lowers the fat. Adding just-right spices and a fresh bread-crumb crust makes the recipe perfect.
Make meatloaf sandwiches with leftovers. Simply layer thick slices of warm or cold meatloaf between bread slices.
Makeover recipes are comfort-food favorites that have been remixed with less fat and sugar so they're healthier.
Assemble this hearty meatloaf up to 24 hours ahead of time, leaving the ketchup off. Cover and refrigerate the unbaked loaf until it's time to bake. Uncover, add the ketchup and bake as directed.
© 2017 ®/TM General Mills All Rights Reserved