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Grilled Bruschetta Sliders

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  • Prep 35 min
  • Total 35 min
  • Servings 8
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The freshest flavors of Italy are all in one great place with these savory grilled sliders.
By Jessica Walker
Updated Mar 7, 2013
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  • 1 cup Muir Glen™ organic fire roasted crushed tomatoes (from 14.5-oz can)
  • 2 tablespoons chopped fresh basil leaves
  • 1 lb lean (at least 80%) ground beef
  • 1 teaspoon Italian seasoning
  • 8 slices fresh mozzarella cheese
  • 8 mini burger buns (about 2 1/2 inches in diameter), split


  • 1
    Heat gas or charcoal grill. In small bowl, toss tomatoes and basil; cover and refrigerate.
  • 2
    In medium bowl, mix ground beef and Italian seasoning. Shape into 8 equal patties.
  • 3
    Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 4
    Place patties on bottom halves of buns. Top each with slice of cheese and spoonful of tomato mixture. Cover with top halves of buns.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can make these burgers ahead. Just cover and refrigerate until ready to grill.
  • tip 2
    Tomatoes, basil and fresh mozzarella make a delicious salad! Serve your leftovers on the side with your burgers.


Nutrition Facts are not available for this recipe
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