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Bake Up Something Special
Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Looking for the perfect base for your next pie? This Graham Cracker Crust recipe is quick, easy, and delivers a delicious, subtly sweet foundation for all your favorite fillings. Straight from the Betty Crocker™ Kitchens, this recipe uses just 3 simple ingredients and takes only minutes to prepare. Whether you're making a creamy chocolate pie or a refreshing key lime pie, this homemade Graham Cracker Crust will elevate your dessert to the next level. Get ready to impress with this foolproof recipe!
Put your homemade Graham Cracker Crust to good use with one of these pie recipes.
No-Bake Key Lime Yogurt Pie: For a taste of the tropics, anytime of the year.
Strawberry-Topped Orange Cream Pie: A refreshing dessert topped with fresh strawberries.
Lemon Lime Icebox Pie: A classic icebox pie with tangy citrus flavors.
Chocolate Cream Pie: A uber chocolatey pie. Substitute the chocolate crust for a Graham Cracker Crust for a twist.
Heat oven to 350°F.
In medium bowl, stir all ingredients until well mixed. Reserve 3 tablespoons crumb mixture for garnishing top of pie before serving, if desired.
Press remaining mixture firmly and evenly against bottom and side of 9-inch glass pie plate.
Bake about 10 minutes or until light brown; cool on cooling rack. Fill as directed in pie recipe.
If using this Graham Cracker Crust for a baked pie, follow the pie recipe for filling and baking.
To make a cookie crumb crust, substitute 1 1/2 cups finely crushed vanilla wafer cookies (35 cookies) or gingersnaps (30 cookies) for the graham crackers. Reduce butter to 1/4 cup and omit the sugar.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 30mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
