Graham Cracker Crust
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Updated Oct 29, 2025
Looking for the perfect base for your next pie? This Graham Cracker Crust recipe is quick, easy, and delivers a delicious, subtly sweet foundation for all your favorite fillings. Straight from the Betty Crocker™ Kitchens, this recipe uses just 3 simple ingredients and takes only minutes to prepare. Whether you're making a creamy chocolate pie or a refreshing key lime pie, this homemade Graham Cracker Crust will elevate your dessert to the next level. Get ready to impress with this foolproof recipe!
Pies with Graham Cracker Crusts
Put your homemade Graham Cracker Crust to good use with one of these pie recipes.
No-Bake Key Lime Yogurt Pie: For a taste of the tropics, anytime of the year.
Strawberry-Topped Orange Cream Pie: A refreshing dessert topped with fresh strawberries.
Lemon Lime Icebox Pie: A classic icebox pie with tangy citrus flavors.
Chocolate Cream Pie: A uber chocolatey pie. Substitute the chocolate crust for a Graham Cracker Crust for a twist.
Frequently Asked Questions
While some recipes call for an unbaked Graham Cracker Crust, we recommend baking it for 8 to 10 minutes. This will allow the crust to hold together better when filled.
Graham Cracker Crust
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- Prep Time 10 min
- Total 40 min
- Servings 8
- Ingredients 3
Ingredients
- 1 1/2 cups finely crushed regular or cinnamon graham crackers (24 squares)
- 1/3 cup butter, melted
- 3 tablespoons sugar
Instructions
-
Step1
Heat oven to 350°F.
-
Step2
In medium bowl, stir all ingredients until well mixed. Reserve 3 tablespoons crumb mixture for garnishing top of pie before serving, if desired.
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-
Step3
Press remaining mixture firmly and evenly against bottom and side of 9-inch glass pie plate.
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-
Step4
Bake about 10 minutes or until light brown; cool on cooling rack. Fill as directed in pie recipe.
Nutrition
160
Calories
9g
Total Fat
1g
Protein
17g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 140mg
- 6%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Recipe Tips
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