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Gluten-Free Raspberry Lemonade Ice Pops

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Gluten-Free Raspberry Lemonade Ice Pops
  • Prep 10 min
  • Total 2 hr 30 min
  • Servings 6
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Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert
Updated Sep 20, 2016

Ingredients

  • 1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
  • 1/2 cup frozen raspberries
  • 6 paper cups (5-oz size)
  • 2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
  • 6 flat wooden sticks with round ends

Steps

  • 1
    In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
  • 2
    Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
  • 3
    To eat, peel off paper cups.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

60 Calories, 0g Total Fat, 3g Protein, 12g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Pop
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
160mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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