Raspberry Yogurt Celebration Dessert

Name: Raspberry Yogurt Celebration Dessert
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 package (8 oz) frozen unsweetened raspberries, thawed; 2 cups frozen (thawed) fat-free whipped topping; 2 containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt; 1 package (5 oz) meringue cookies, crumbled; Fresh mint leaves, if desired

Be the first to review

0 Questions

Write a Review
Ask a Question

Save
Pin
Print
Share
Jump to Recipe

Betty Crocker Kitchens

Updated Nov 3, 2011

Raspberry Yogurt Celebration Dessert

Be the first to review

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 15 min
Servings 8
Ingredients 5

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 package (8 oz) frozen unsweetened raspberries, thawed
2 cups frozen (thawed) fat-free whipped topping
2 containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt
1 package (5 oz) meringue cookies, crumbled
Fresh mint leaves, if desired

Instructions

Step
1

Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
Step
2

In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.

Nutrition

140 Calories

1/2g Total Fat

2g Protein

30g Total Carbohydrate

23g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 140

Calories from Fat: 0

Total Fat: 1/2g; 1%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 40mg; 2%

Potassium: 120mg; 3%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 2g; 7%

Sugars: 23g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 15%; 15%

Calcium: 6%; 6%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;