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Frozen Raspberry Dessert

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By Betty Crocker Kitchens
Updated Mar 4, 2010
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Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.

Frozen Raspberry Dessert

  • Prep Time 15 min
  • Total 3 hr 10 min
  • Servings 12
  • Ingredients 11
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Ingredients

Crust

  • 1 cup crushed vanilla wafers (28 wafers)
  • 1/2 cup finely chopped blanched almonds or macadamia nuts
  • 1/4 cup butter or margarine, melted

Filling

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 3 tablespoons lemon juice
  • 3 tablespoons orange-flavored liqueur or orange juice
  • 1 package (10 oz) frozen raspberries with syrup, thawed
  • 1 cup whipping cream, whipped
  • 2 drops red food color
  • Sweetened whipped cream, if desired
  • Chocolate hearts, if desired (see below)

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
  • Step 
    2
    In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
  • Step 
    3
    Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.

Nutrition

300 Calories
18g Total Fat
4g Protein
32g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
46%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
110mg
5%
Potassium
200mg
6%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
7%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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