Raspberry Lemonade Pops
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Updated Oct 29, 2012
Treat your family to these mouth-watering pops made using raspberry, lemonade and Yoplait® Original plain yogurt - a distinctive dessert.
Raspberry Lemonade Pops
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- Prep Time 15 min
- Total 8 hr 15 min
- Servings 8
- Ingredients 5
Ingredients
- 1 can (12 oz) frozen lemonade concentrate
- 1 cup water
- 1 cup fresh raspberries
- 1/2 cup Yoplait® Original plain yogurt
- 10 ice pop molds and craft sticks (flat wooden sticks with round ends)
Instructions
-
Step1In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.
-
Step2Divide mixture evenly among ice pop molds. Freeze 4 hours or until firm.
-
Step3Divide remaining 1/2 cup raspberries evenly among molds. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt. Divide evenly among molds. Cover each mold with foil; insert stick into each pop. Freeze 4 hours or until firm.
-
Step4To serve, remove pops from molds.
Nutrition
99
Calories
0g
Total Fat
1g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 99
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 23mg
- 0%
- Total Carbohydrate
- 24g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Other Carbohydrate;Carbohydrate Choice
1 1/2
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