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Poached Raspberry Pears

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Poached Raspberry Pears
  • Prep 10 min
  • Total 40 min
  • Servings 6
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Simply scrumptuous! This fruity dessert can be served either warm or chilled.
Updated Sep 20, 2005

Ingredients

  • 1/2 cup seedless raspberry spreadable fruit
  • 1 cup apple juice
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • 3 firm Bosc pears, peeled and cut into fourths

Steps

  • 1
    Mix all ingredients except pears in 10-inch skillet. Add pears.
  • 2
    Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.

Tips from the Betty Crocker Kitchens

  • tip 1
    Firm, slightly under-ripe pears are your best choice for cooking and baking.
  • tip 2
    Anjou pears are a good substitute because they hold up well when cooked.

Nutrition

135 Calories, 1 g Total Fat, 1 g Protein, 34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
290 mg
Total Carbohydrate
34 g
Dietary Fiber
4 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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