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Gluten-Free Ranger Cookies

Prep 30 min
Total 40 min
Servings 48

These Ranger cookies made with Betty Crocker® Gluten Free chocolate chip cookie mix are loaded with Rice Chex® cereal and candies - a crunchy-chewy baked dessert for all ages. MORE+ LESS-

By Betty Crocker Kitchens

March 27, 2013

Ingredients

1/2

cup creamy peanut butter

1/3

cup butter, softened

teaspoon gluten-free vanilla

eggs, beaten

box Betty Crocker™ Gluten Free chocolate chip cookie mix

cups Rice Chex™ cereal, crushed

cup gluten-free candy-coated chocolate candies

Steps

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1

Heat oven to 350°F. In large bowl, beat peanut butter, butter, vanilla and eggs with electric mixer on low speed until creamy. Add cookie mix, beating on low speed until blended. Stir in cereal and candies.
2

Onto ungreased cookie sheets, drop dough by tablespoonfuls 1 inch apart; flatten slightly. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
To make monster cookies, drop dough by 1/3 cupfuls about 3 inches apart. Bake 3 to 4 minutes longer.
If you like warm cookies, bake only the amount of cookies you want. Refrigerate the remaining dough 2 to 3 days and bake fresh cookies as needed.