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Gluten Free Pizza Crust

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Gluten Free Pizza Crust
  • Prep 10 min
  • Total 40 min
  • Servings 6
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Need a gluten-free pizza crust that's easy to make? Look no further than this recipe that only needs five ingredients (one of them being water).
Updated Sep 20, 2016

Ingredients

Suggested Topping Quantities:

  • 1 can (8 oz) pizza sauce
  • 1 cup bite-size pieces favorite meat or vegetables
  • 1 1/2 cups shredded mozzarella cheese (6 oz)

Steps

  • 1
    Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick™ mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
  • 2
    Bake 15 minutes (crust will appear cracked).
  • 3
    Spread pizza sauce over crust; top with meat and cheese.
  • 4
    Bake an additional 10 to15 minutes or until cheese is melted.

Nutrition

230 Calories, 14g Total Fat, 3g Protein, 23g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
320mg
13%
Potassium
40mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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