A tangy dressing makes this potato salad better than deli salad.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Stir a tablespoon or two of pesto into the dressing for an extra flavor hit.
Put each potato in a bowl of cold water as you peel them. That way, the peeled potatoes won’t turn brown while you’re peeling the remainder.
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