Skip to Content
Menu

Roasted Red Potatoes

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 1, 2010
  • Save
  • Share
  • Jump to Recipe
Simple seasonings are all you need to flavor pretty red potatoes. Pop the dish in the oven and forget it until dinner!

Roasted Red Potatoes

  • Prep Time 10 min
  • Total 1 hr 25 min
  • Servings 4
  • Ingredients 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 12 small red potatoes (about 1 1/2 lb)
  • 2 tablespoons olive or vegetable oil
  • 2 medium green onions, sliced (2 tablespoons)
  • 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes. Drizzle oil over potatoes; turn potatoes so all sides are coated. Sprinkle onions and rosemary over potatoes; stir.
  • Step 
    2
    Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender.

Nutrition

200 Calories
7g Total Fat
4g Protein
30g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
750mg
21%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
14%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved