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Gluten-Free Creamy Chocolate Pie

Gluten-Free Creamy Chocolate Pie
  • Prep 1 hr 10 min
  • Total 7 hr 10 min
  • Servings 10
Enjoy this creamy chocolate pie made using Bisquick® Gluten Free mix for the pie crust.
Updated January 22, 2013

Ingredients

Crust

  • 1 cup Bisquick™ Gluten Free mix
  • 5 tablespoons cold butter
  • 3 tablespoons water

Filling

  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 1/4 cups milk
  • 1 bag (6 oz) semisweet chocolate chips (1 cup)
  • 1 teaspoon vanilla
  • 1 1/4 cups whipping cream
  • 1 tablespoon powdered sugar

Steps

  • 1
    Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
  • 2
    Bake 10 to 12 minutes or until lightly browned. Cool completely, about 30 minutes.
  • 3
    Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in milk; cook over medium heat until mixture boils, stirring constantly. Reserve 1 tablespoon chocolate chips for topping; coarsely chop. Add remaining chocolate chips and vanilla, stirring until melted and smooth. Pour into medium bowl; cover surface with plastic wrap. Refrigerate about 30 minutes to chill.
  • 4
    In large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Reserve 1 cup for topping. Beat cooled chocolate mixture with electric mixer on medium speed about 2 minutes or until smooth and creamy; fold into whipped cream in large bowl. Spoon evenly into cooled baked crust. Pipe reserved whipped cream around edge of pie; sprinkle with reserved chopped chocolate chips. Refrigerate 6 to 8 hours or until set before serving. Cover and refrigerate any remaining pie.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • If desired, mini chocolate chips can be used to garnish each piece of pie, if you have any on hand.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
200mg
8%
Potassium
150mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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