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Gluten-Free Bisquick™ Snickerdoodles

gluten-free bisquick™ snickerdoodles Dessert
Gluten-Free Bisquick™ Snickerdoodles
  • Prep 50 min
  • Total 50 min
  • Servings 30

What’s better than the classic cinnamon-sugar taste of sweet and chewy snickerdoodles? A gluten-free snickerdoodle recipe that can be shared with friends and family that eat gluten free! This recipe still gives you the great flavor and texture of classic snickerdoodles but starts with our favorite baking shortcut, gluten-free Bisquick™. Add both shortening and butter to your mix to give your cookies a chewy center with lightly crispy edges. Roll your cookies in cinnamon and sugar to finish them off just like classic snickerdoodles. We recommend doubling the recipe because we don’t know many people that can eat only one of these delicious gluten-free snickerdoodles. MORE+ LESS-

Updated September 14, 2020

Ingredients

2
eggs
1 1/4
cups sugar
1/4
cup butter, softened
1/4
cup shortening
2
cups Bisquick™ Gluten Free pancake & baking mix
2
teaspoons ground cinnamon

Steps

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  • 1
    Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick™ mix until dough forms.
  • 2
    In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

Expert Tips

  • To prevent cookies from continuing to bake on the cookie sheet, remove them quickly and onto a cooling rack once you remove them from the oven. Your cookies might be a bit soft, but they will firm up once they are cool.
  • Freeze your extra cookies to enjoy them later. Once cookies are cool, store them in a freezer-safe sealable plastic bag. Label them with the date and make sure to eat the leftover cookies within three months.
  • Add a scoop of gluten-free vanilla ice cream between two cookies for deliciously soft and chewy snickerdoodle ice cream sandwiches! Roll your ice cream sandwich in butterscotch chips for a light and flavorful crunch.
  • If you are serving these cookies with other cookies that aren’t gluten free, make sure to keep the gluten-free baked goods separate with a sign. Your gluten-free guests will thank you!
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
105mg
4%
Potassium
5mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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