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Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake

Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake
  • Prep 10 min
  • Total 35 min
  • Servings 6
Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix.
Updated April 3, 2019

Ingredients

Streusel Topping

  • 1/3 cup Bisquick™ Gluten Free pancake & baking mix
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup firm butter

Coffee Cake

  • 1 3/4 cups Bisquick™ Gluten Free pancake & baking mix
  • 3 tablespoons granulated sugar
  • 2/3 cup milk or water
  • 1 1/2 teaspoons pure vanilla extract
  • 3 eggs

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  • 2
    In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
  • 3
    Bake 25 to 30 minutes or until golden brown. Store tightly covered.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
580mg
24%
Potassium
100mg
3%
Total Carbohydrate
66g
22%
Dietary Fiber
0g
0%
Sugars
29g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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