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Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake

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Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake
  • Prep 10 min
  • Total 35 min
  • Servings 6
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Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix.
Updated Apr 3, 2019

Ingredients

Streusel Topping

Coffee Cake

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  • 2
    In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
  • 3
    Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

390 Calories, 11g Total Fat, 7g Protein, 66g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
580mg
24%
Potassium
100mg
3%
Total Carbohydrate
66g
22%
Dietary Fiber
0g
0%
Sugars
29g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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