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Garlic Shepherd's Pie

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Betty Crocker Kitchens
Updated May 21, 2014
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Chili sauce adds a slightly sweet touch to this potato-topped meat and veggie pie.

Garlic Shepherd's Pie

  • Prep Time 20 min
  • Total 50 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups frozen baby beans and carrots (from 1-lb bag)
  • 1 cup sliced mushrooms (3 oz)
  • 2 cups diced tomatoes (from 28-oz can), undrained
  • 1 jar (12 oz) beef gravy
  • 2 tablespoons chili sauce
  • 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon pepper
  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
  • Water, milk and butter called for on potatoes pouch
  • 2 teaspoons shredded Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender.
  • Step 
    2
    While beef mixture is simmering, make potatoes as directed on pouch, using water, milk and butter. Let stand 5 minutes.
  • Step 
    3
    Spoon beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Spoon potatoes onto beef mixture around edges of dish. Sprinkle with cheese.
  • Step 
    4
    Bake uncovered 25 to 30 minutes or until potatoes are firm and beef mixture is bubbly.

Nutrition

350 Calories
17g Total Fat
20g Protein
30g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
40%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
1050mg
44%
Potassium
820mg
23%
Total Carbohydrate
30g
10%
Dietary Fiber
4g
16%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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