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Fruity Oat Shortcakes

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Betty Crocker Kitchens
Updated Aug 14, 2006
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Who says shortcake is just for summer and strawberries? We've fused it with fall and the great flavors of a warm fruit pie.

Fruity Oat Shortcakes

  • Prep Time 20 min
  • Total 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/3 cup quick-cooking oats
  • 3 tablespoons packed brown sugar
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 2 medium firm pears, peeled and cut into 1-inch pieces
  • 1 cup fresh or frozen cranberries
  • 1/2 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1 can (21 oz) apricot pie filling

Instructions

  • Step 
    1
    Heat oven to 425°F. In large bowl, mix Bisquick mix, oats, brown sugar, milk and butter until soft dough forms. Drop dough by 6 spoonfuls onto ungreased cookie sheet. Sprinkle with additional brown sugar and oats if desired.
  • Step 
    2
    Bake 8 to 10 minutes or until light golden brown.
  • Step 
    3
    In 2-quart saucepan, heat pears, cranberries, orange juice and cinnamon to boiling; reduce heat. Simmer uncovered 3 to 4 minutes, stirring occasionally, just until cranberries pop. Stir in pie filling. Split warm shortcakes; fill and top with fruit mixture.

Nutrition

440 Calories
13g Total Fat
5g Protein
76g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
15mg
6%
Sodium
550mg
23%
Potassium
290mg
8%
Total Carbohydrate
76g
25%
Dietary Fiber
5g
20%
Sugars
42g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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