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Ingredients
Shortcake
-
3 1/2
cups Gold Medal™ all-purpose flour
-
1/2
cup granulated sugar
-
5
teaspoons baking powder
-
1/2
teaspoon salt
-
1
cup cold butter, cut in pieces
-
2
eggs, slightly beaten
-
2
cups heavy whipping cream
Strawberries
-
1
quart (4 cups) strawberries, sliced
-
1/4
cup granulated sugar
Topping
-
2
cups heavy whipping cream
-
1/3
cup powdered sugar
-
1
teaspoon vanilla
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Make With
Gold Medal Flour
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-
Heat oven to 400°F. In large bowl, stir the flour, 1/2 cup granulated sugar, baking powder and salt until blended. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
-
In small bowl, beat eggs and 2 cups whipping cream just until blended. Stir into flour mixture until mixture forms a soft dough. Using lightly floured fingers, pat and press dough in bottom of 15x10x1-inch ungreased pan.
-
Bake 16 to 20 minutes or until golden brown. Cool completely, about 1 hour.
-
Meanwhile, in large bowl, mix strawberries and 1/4 cup granulated sugar; stir occasionally.
-
When ready to serve, in chilled large bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Spread top with whipped cream. Using slotted spoon, spoon sugared berries over top. Cut into 4 rows by 4 rows. Store covered in refrigerator.
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470
Calories
34g
Total Fat
5g
Protein
35g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 470
- Calories from Fat
- 310
- Total Fat
- 34g
- 52%
- Saturated Fat
- 21g
- 106%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 40%
- Sodium
- 340mg
- 14%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 13g
- Protein
- 5g
- Vitamin A
- 25%
- 25%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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This dessert will be your new party favorite.\n","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/IuOz-H5HDk-x5737J3nGPQ_webp_base.webp?v=334ae761\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/IuOz-H5HDk-x5737J3nGPQ_webp_base.webp?v=334ae761\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/IuOz-H5HDk-x5737J3nGPQ_webp_base.webp?v=334ae761\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Slab Strawberry Shortcake"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Apr 18, 2019"}},"ingredientGroups":[{"name":"Shortcake","ingredients":[{"quantity":"3 1/2","description":"cups Gold Medal™ all-purpose flour"},{"quantity":"1/2","description":"cup granulated sugar"},{"quantity":"5","description":"teaspoons baking powder"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1","description":"cup cold butter, cut in pieces"},{"quantity":"2","description":"eggs, slightly beaten"},{"quantity":"2","description":"cups heavy whipping cream"}]},{"name":"Strawberries","ingredients":[{"quantity":"1","description":"quart (4 cups) strawberries, sliced"},{"quantity":"1/4","description":"cup granulated sugar"}]},{"name":"Topping","ingredients":[{"quantity":"2","description":"cups heavy whipping cream"},{"quantity":"1/3","description":"cup powdered sugar"},{"quantity":"1","description":"teaspoon vanilla"}]}],"steps":[{"description":"Heat oven to 400°F. 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Cool completely, about 1 hour."},{"description":"Meanwhile, in large bowl, mix strawberries and 1/4 cup granulated sugar; stir occasionally."},{"description":"When ready to serve, in chilled large bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Spread top with whipped cream. Using slotted spoon, spoon sugared berries over top. Cut into 4 rows by 4 rows. Store covered in refrigerator.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/cdswu9wHtUGBFV1tLGSpSg_webp_base.webp?v=7ef4724d\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Part of what makes strawberry shortcake so delicious is the treatment of the strawberries. A classic strawberry shortcake is made with macerated strawberries. Macerating is a way of infusing flavor into a food, often a fruit, usually by soaking in a liquid (often alcohol). 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Check out our from-scratch \u003ca href=\u0022https://www.bettycrocker.com/recipes/strawberry-shortcakes/3ace850b-9e7a-4983-9460-1032dedd5286\u0022 target=\u0022_blank\u0022\u003eStrawberry Shortcake\u003c/a\u003e, shortcut \u003ca href=\u0022 https://www.bettycrocker.com/recipes/classic-strawberry-shortcakes/370099a9-c927-4eae-93ba-ab66a455b996\u0022 target=\u0022_blank\u0022\u003eClassic Strawberry Shortcake\u003c/a\u003e (made impossibly easy with Bisquick!) or \u003ca href=\u0022https://www.bettycrocker.com/recipes/pat-in-the-pan-strawberry-shortcake/a354844d-0d4a-41cb-9058-a9ffe542384f\u0022 target=\u0022_blank\u0022\u003ePat-in-the-Pan Strawberry Shortcake\u003c/a\u003e. We’ve also got fun twists, like party-perfect \u003ca href=\u0022 https://www.bettycrocker.com/recipes/strawberry-shortcake-lush/ea13bc73-3b3f-44d0-95b0-c775252d77f0\u0022 target=\u0022_blank\u0022\u003eStrawberry Shortcake Lush\u003c/a\u003e and \u003ca href=\u0022https://www.bettycrocker.com/recipes/strawberry-shortcake-poke-bundt-cake/2079530f-0f84-4e9c-b8e5-23c7afcd9634\u0022 target=\u0022_blank\u0022\u003eStrawberry Shortcake Poke Bundt Cake\u003c/a\u003e.","category":"Editorial"}],"kitchenTips":[{"title":"","description":"Part of what makes strawberry shortcake so delicious is the treatment of the strawberries. A classic strawberry shortcake is made with macerated strawberries. Macerating is a way of infusing flavor into a food, often a fruit, usually by soaking in a liquid (often alcohol). 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