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Strawberry Shortcake Poke Bundt Cake

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  • Prep 35 min
  • Total 4 hr 15 min
  • Servings 12
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This fun poke bundt cake puts a whole new spin on strawberry shortcake!
By Betty Crocker Kitchens
Updated Apr 14, 2023

Ingredients

Cake

Strawberry Poke Mixture

  • 1 1/2 cups sliced fresh strawberries
  • 1/4 cup granulated sugar
  • 2 teaspoons lemon juice

Cream Cheese Glaze

  • 3/4 cup powdered sugar
  • 2 tablespoons butter, softened
  • 1 oz cream cheese, softened
  • 1 to 2 tablespoons milk
  • 1/4 teaspoon vanilla

Garnish

  • 1 cup sliced fresh strawberries

Steps

  • 1
    Heat oven to 325°F. Generously spray 10- or 12-cup bundt cake pan with baking spray with flour.
  • 2
    In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes, and pour batter into pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • 4
    Meanwhile, in food processor or blender, puree Strawberry Poke Mixture ingredients until smooth; transfer to 4-cup glass measuring cup, and set aside. While still in pan, poke holes in cake with end of wooden spoon at 1/2-inch intervals going almost to bottom. Use wet paper towel to wipe ends of spoon after each poke. Carefully pour poke mixture over holes in cake, using spoon to direct mixture into holes. If necessary, poke existing holes to make room for more mixture.
  • 5
    Cool 40 minutes; refrigerate in pan 2 hours. Remove from refrigerator, and run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter.
  • 6
    In medium bowl, mix Cream Cheese Glaze ingredients with electric mixer on low speed until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Glaze cake as desired; garnish with strawberries. Store loosely covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    It is very important to use baking spray with flour for coating the pan. It will help with successful removal from the pan.
  • tip 2
    To quickly soften cream cheese, remove from wrapper, and place on microwaveable plate; microwave uncovered on High about 5 to 10 seconds or just until softened.
  • tip 3
    Slice and refrigerate strawberries ahead of time, and your cake will be ready to garnish when it’s time to serve your guests.

Nutrition

280 Calories, 9g Total Fat, 4g Protein, 46g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
340mg
14%
Potassium
135mg
4%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
4%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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