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Pumpkin-Caramel Poke Cake

Pumpkin-Caramel Poke Cake
  • Prep 15 min
  • Total 2 hr 50 min
  • Servings 16

This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert. ...MORE+ LESS-

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ yellow cake mix
3/4
cup canned pumpkin (not pumpkin pie mix)
1/2
cup water
1/2
cup vegetable oil
4
eggs
2
teaspoons pumpkin pie spice

Filling

1
cup caramel sauce

Frosting

1
container Betty Crocker™ Rich & Creamy cream cheese frosting
2
tablespoons caramel sauce

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat all Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake.
  • 4
    While cake is still warm, gently spread 1 cup caramel sauce over cake, working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate 2 hours.
  • 5
    When ready to serve, spread frosting evenly on top. Drizzle with 2 tablespoons caramel sauce. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • If desired, sprinkle 1/2 cup chopped pecans on frosted cake before serving.
  • You can freeze leftover pumpkin in an airtight container for your favorite recipes. Just thaw and stir before using.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
350mg
14%
Potassium
90mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
39g
Protein
2g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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