Cranberry Crumble Bars

Name: Cranberry Crumble Bars
Prep time: 20 min
Total time: 40 min
Yield: 48
Ingredients: 1/2 cup granulated sugar; 1/4 cup orange juice; 1/4 cup water; 2 cups fresh cranberries; 1 tablespoon grated orange peel; 1/2 teaspoon ground cinnamon; 3/4 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1 1/2 cups quick-cooking or old-fashioned oats; 1 cup Gold Medal™ all-purpose or whole wheat flour; 1/4 teaspoon salt

33 Ratings

15 Reviews

0 Questions

Prep 20 min
Total 40 min
Servings 48

Pick cranberry bars for a colorful addition to a cookie tray and because they are so easy to make.

By Betty Crocker Kitchens

Updated October 1, 2006

Make With

Gold Medal Flour

Ingredients

Cranberry Filling

1/2 cup granulated sugar
1/4 cup orange juice
1/4 cup water
2 cups fresh cranberries
1 tablespoon grated orange peel
1/2 teaspoon ground cinnamon

Bars

3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 1/2 cups quick-cooking or old-fashioned oats
1 cup Gold Medal™ all-purpose or whole wheat flour
1/4 teaspoon salt

Steps

1

In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
2

Heat oven to 400°F. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly.
3

Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.