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Cranberry Crumble Bars

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Cranberry Crumble Bars
  • Prep 20 min
  • Total 40 min
  • Servings 48
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Pick cranberry bars for a colorful addition to a cookie tray and because they are so easy to make.
By Betty Crocker Kitchens
Updated Oct 1, 2006

Ingredients

Cranberry Filling

  • 1/2 cup granulated sugar
  • 1/4 cup orange juice
  • 1/4 cup water
  • 2 cups fresh cranberries
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon ground cinnamon

Bars

  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 1/2 cups quick-cooking or old-fashioned oats
  • 1 cup Gold Medal™ all-purpose or whole wheat flour
  • 1/4 teaspoon salt
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
  • 2
    Heat oven to 400°F. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly.
  • 3
    Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Line the baking pan with foi to make cleanup and cutting bars easy.

Nutrition

60 Calories, 2g Total Fat, 1g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Bar
Calories
60
Calories from Fat
20
Total Fat
2g
0%
Saturated Fat
1g
0%
Cholesterol
5mg
0%
Sodium
25mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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