Strawberry Yogurt Shortcakes

Name: Strawberry Yogurt Shortcakes
Prep time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 1/3 cups Original Bisquick™ mix; 3 tablespoons sugar; 3 tablespoons butter or margarine, melted; 3 containers (6 oz each) Yoplait® Original yogurt strawberry (2 cups); 1 quart (4 cups) strawberries, sliced

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Betty Crocker Kitchens

Updated Feb 14, 2016

Strawberry Yogurt Shortcakes

3.5 (7)

0 Questions

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Prep Time 15 min
Total 25 min
Servings 6
Ingredients 5

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Ingredients

2 1/3 cups Original Bisquick™ mix
3 tablespoons sugar
3 tablespoons butter or margarine, melted
3 containers (6 oz each) Yoplait® Original yogurt strawberry (2 cups)
1 quart (4 cups) strawberries, sliced

Make With

Bisquick

Instructions

Step
1

Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
Step
2

Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
Step
3

Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.

Nutrition

390 Calories

13g Total Fat

8g Protein

59g Total Carbohydrate

29g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 120

Total Fat: 13g; 21%

Saturated Fat: 6g; 29%

Trans Fat: 1 1/2g

Cholesterol: 20mg; 6%

Sodium: 750mg; 31%

Potassium: 390mg; 11%

Total Carbohydrate: 59g; 20%

Dietary Fiber: 3g; 12%

Sugars: 29g

Protein: 8g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 110%; 110%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;