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Strawberry Shortcake Cake

  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 12
  • Save
    1K
  • Pinterest
    1K
  • Print
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Put an easy, sweet twist on shortcake with this sheet cake shortcut with whipped cream cheese topping and juicy strawberries. MORE + LESS -

Jessica Walker
September 20, 2016

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs as called for on cake mix box
1
package (8 oz) cream cheese, softened
1/2
cup powdered sugar
1
container (8 oz) frozen whipped topping, thawed
3
cups fresh strawberries, sliced
1
container (13.5 oz) strawberry glaze

Steps

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  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.
  • 2
    Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour
  • 3
    In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.
  • 4
    In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.

Expert Tips

Use can also use white cake mix for this recipe.

Nutrition Information

No nutrition information available for this recipe

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