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Strawberry Shortcake Cake

strawberry shortcake cake Dessert
Strawberry Shortcake Cake
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 12

This simple and utterly delicious 13x9 strawberry shortcake cake is the epitome of summer, and we just can’t seem to get enough of it. Start with a box of Betty’s buttery yellow cake mix and watch this summertime sensation come to life. Once the cake is perfectly golden brown, layer with a homemade cream cheese frosting and top with sweetened strawberries. The combination of the fluffy topping and juicy berries makes for a crowd-friendly dessert you can bet will star at any potluck. MORE+ LESS-

Jessica Walker
Updated February 27, 2020
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

1
box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs as called for on cake mix box
1
package (8 oz) cream cheese, softened
1/2
cup powdered sugar
1
container (8 oz) frozen whipped topping, thawed
3
cups fresh strawberries, sliced
1
container (13.5 oz) strawberry glaze

Steps

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  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.
  • 2
    Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour
  • 3
    In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.
  • 4
    In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.

Expert Tips

  • Use can also use white cake mix for this recipe.
  • Instead of using strawberry glaze, try topping with macerated strawberries. This easy technique starts with slicing strawberries and mixing them with a few tablespoons of granulated sugar. Stir occasionally and you’ll start to notice the berries releasing their juices. For best results, let stand at room temperature for up to 30 minutes. Top your strawberry shortcake sheet cake with the macerated berries and enjoy!
  • If you’ve got em’, here’s What to do with Fresh-Picked Strawberries.
  • Looking for a tried-and-true shortcake recipe? Try our unbeatable Classic Strawberry Shortcakes!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
350mg
14%
Potassium
130mg
4%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
5%
Sugars
47g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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