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Brighten up your family breakfast with this quick and easy Blueberry-Orange Shortcakes recipe. Using Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix, these shortcakes are topped with mandarin orange segments so each bite bursts with citrus flavor.

blueberry orange shortcakes

Get playful with patterns! You can arrange the orange segments into flowers, spirals, smiley faces–create any decoration you’d like.

Is there a particular way to arrange the mandarin oranges on top of the cake?

For an extra burst of orange flavor, replace 1/4 cup of water with the juice from the can of oranges.

How can I get more of the orange taste? 

Shortcakes taste great served warm, room temp, or even cold from the fridge, so feel free to prepare in advance for a quick start to your morning.

What’s the best temperature to serve the shortcakes?

blueberry-orange-shortcakes

Blueberry-Orange Shortcakes

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Classic strawberry shortcake—a beloved American dessert—is a simple yet delightful combination of buttery biscuits, juicy sweetened strawberries, and luscious whipped cream. Its ease of preparation and irresistible taste have made it a timeless favorite.This recipe for Bisquick™ strawberry shortcake has been around for decades—almost as long as Bisquick has been around. In the 1950s, the versatility of the mix soared in popularity, with strawberry shortcake being one of the most popular ways to use the mix. Since then, it has graced countless print ads, cookbooks, magazines, and even the Bisquick box. While early versions incorporated cream in the biscuits, our current recipe—refined over decades—uses milk and butter for optimal flavor and texture.The beauty of shortcake lies in its adaptability. Our test kitchens have developed over 800 variations, proving its versatility. From unique flavor infusions to different fruits and cake modifications, shortcake is the perfect dessert for any occasion.

strawberry shortcake

Our best strawberry shortcake recipe has been loved by Betty fans for decades. Fluffy Bisquick shortcakes, whipped cream, and fresh strawberries—yum!

Adding sugar to the strawberries draws out the juices from the fruit, creating a sweet and fruity syrup that soaks into the shortcakes, infusing them with both moisture and flavor.

When whipping cream, start by placing the bowl and beaters in the freezer for about 10 minutes first. The colder the cream, the faster it will whip.&nbsp;

In a time crunch? Use canned whipped topping instead of making it from scratch.

With just a few ingredients, you can create this delicious strawberry shortcake recipe.Granulated Sugar: Sugar sweetens both the biscuits and the strawberries, drawing out their juices, for a moist and intensely flavorful shortcake. Our tests confirmed that this added sweetness and juiciness is key to the perfect strawberry shortcake.Strawberries: For the best flavor and texture, use fresh, in-season strawberries. While we tested with frozen berries, fresh strawberries provide a superior result, avoiding the mushiness that can occur when frozen berries thaw.Bisquick: This recipe was designed for <a href="https://www.bettycrocker.com/products/bisquick/bisquick-original">Original Bisquick</a>, simplifying both the ingredient list and prep, while delivering the iconic flavor this recipe is famous for.Heavy Whipping Cream: The high fat content of heavy whipping cream is essential for creating the airy whipped cream that complements the strawberries and biscuits.Other Ingredients You’ll Need: We use 2% milk and salted butter to add moisture and richness to the shortcake biscuits. Feel free to experiment with different milks or creams; higher fat content will result in richer, more tender (crumbly) shortcakes.

Recipe Ingredients 

Here’s the equipment you’ll need for your strawberry shortcake recipe to turn out beautifully.Mixing Bowls: Grab a medium bowl for the strawberries and sugar and a large bowl to make the shortcake dough. A small bowl is useful for whipping the cream.Cookie Sheet: Our extensive recipe testing shows shiny metal, uncoated cookie sheets (without sides) or rimmed baking pans (with a short lip), work the best to brown the tops and sides of the shortcakes without burning the bottoms.Electric Mixer: A hand mixer or stand mixer is recommended for quickly and easily whipping the cream.Other Equipment You’ll Need: Dry and liquid measuring cups, spoons, paring knife, rubber spatula, and a sharp knife with serrated edge to cut the shortcakes in half.

Cookware You’ll Need

Here’s how easy it is to make strawberry shortcakes. Refer to the recipe for the complete instructions.<h3>1. Cut and Prep the Strawberries</h3>Cut the berries with a paring knife into 1/4-inch thick slices. Gently mix with the sugar.<h3>2. Mix and Shape the Dough</h3>Use a spoon to mix the dough until soft. Scoop portions (about 1/3 cup each) onto a baking sheet. Leave at least 3 inches between each to allow room to expand.<h3>3. Bake the Shortcakes</h3>Bake until golden brown—this indicates they're perfectly fluffy inside. Let cool for 10-15 minutes before assembling to prevent the whipped cream from melting.<h3>4. Beat Whipping Cream</h3>Beat the heavy whipping cream until thick enough to hold soft peaks that droop over when you turn off the mixer and lift the beaters. Scrape the sides and bottom of the bowl with a rubber spatula a couple times while mixing, to be sure all the cream gets whipped.<h3>5. Cut and Fill the Shortcakes</h3>Cut the cooled shortcakes in half horizontally, with a serrated knife. Layer the bottom halves with whipped cream and strawberries. Top with the remaining halves, adding more whipped cream and strawberries. Enjoy!

Strawberry Shortcake

With just a small change or two, you can create a fun twist or a completely new dessert each time you make this strawberry shortcake recipe.Swap the Fruit: Our fans recommend mixed berries, sliced peaches, or blueberries in place of the strawberries.Flavor the Shortcakes: Stir 2 teaspoons grated lemon, lime, or orange zest or 3 tablespoons chopped crystallized ginger in with the Bisquick.Flavor the Fruit or Cream: Stir 1/4 to 1/2 teaspoon of vanilla or orange liquor into the strawberry mixture or add it to the whipping cream, just as it’s about to form soft peaks.Add a Garnish: Top with a spring of fresh mint or basil, or sprinkle with some lemon zest. Joanwilliams says, “I always add a sprinkle of cinnamon to the top. It adds just a little bit of flavor to the whipped cream. Mmmm.”Serving a crowd? Our <a href="https://www.bettycrocker.com/recipes/slab-strawberry-shortcake/98ece935-26a8-474d-938a-516193727809">slab strawberry shortcake</a> is made in a pan for a larger gathering. If you are looking for a gluten free option, follow our <a href="https://www.bettycrocker.com/recipes/gluten-free-strawberry-shortcakes/87acfc0e-6bcc-467d-9a07-a0178f388b9d">gluten-free recipe</a>.&nbsp;

Possible Variations

Use these storage tips to keep your homemade strawberry shortcake tasting its best.<h3>Make-Ahead</h3>For added convenience, cover the shaped shortcake dough on the baking sheet and refrigerate for up to 4 hours before baking. Continue as directed in Step 5.<h3>Refrigerator</h3>Store cooled shortcakes in resealable food storage bags. Cover strawberries and whipped cream with plastic wrap or store in airtight containers. Store up to 2 days. Shortcakes will be slightly crumblier than when first baked.<h3>Freezer</h3>Prepare shortcake as directed in make-ahead directions. Wrap and freeze for up to 48 hours. To bake, unwrap and bake frozen dough as directed in Step 5, adding a few extra minutes to the bake time.<h3>Reheating Leftover Shortcakes</h3>Place a shortcake biscuit on a microwavable plate. Microwave uncovered about 30 seconds or just until warm. Assemble shortcakes per recipe instructions.

Storing and Reheating

This strawberry shortcake recipe consistently gets 5 star ratings and boasts over 700 rave reviews! Our fans love its ease and delicious results, making it a favorite for everything from family gatherings to holiday celebrations. Many have cherished this recipe since childhood, creating beloved family traditions spanning generations.&nbsp;As KittyDigitize says, "These were a childhood memory for me...going on 70 years now in our home. These are my favorite!"Gramgram52 loves the ease of prep, “This is a very easy recipe to make. It comes out perfect every time.” While, ChefEmmy loves the versatility, “I used peaches and blueberries instead of strawberries when I made it this time.”Our community consistently praises the shortcake's light and fluffy texture, far surpassing store-bought versions. It's a guaranteed crowd-pleaser, with guests always asking for more of its homemade goodness.

Why Betty Users Love This Recipe

To ensure tender, moist shortcakes, follow these helpful tips developed in our test kitchens.Accurate Measuring: Spoon Bisquick into the measuring cup; scooping with the measuring cup directly from the container can lead to over-measuring. Use a liquid measuring cup (glass or plastic with a spout) for the milk.Gentle Mixing: Mix the dough with a spoon just until it comes together. Overmixing, or using an electric mixer, activates the gluten in the Bisquick, resulting in tough shortcakes.

How can I prevent dry and tough shortcake biscuits?

Our test kitchen's extensive shortcake research revealed these key tips for perfectly baked shortcakes.Accurate Oven Temperature: Oven temperatures can fluctuate over time. For consistent results, use an oven thermometer placed in the center of your oven while preheating to ensure it reaches 425°F. Adjust your oven's temperature dial accordingly so you’re baking at 425°F.Use a Shiny Cookie Sheet: If your cookie sheet is dark from years of cooking spray buildup, or has an alternative finish, such as dark, nonstick pans, the bottoms of the shortcakes will brown too quickly before the tops turn golden brown.&nbsp;

Why are my shortcakes burnt?

Classic strawberry shortcake, like this one, uses sweetened biscuits, split, and filled with strawberries and whipped cream. It’s called shortcake, not because the biscuits are flat, but because they contain a high proportion of fat to flour, which results in a rich and crumbly texture, like biscuits.Angel food cake—another common choice for serving with strawberries and whipped cream—has a very different texture than classic shortcake. Angel food cake has a light, spongy texture. Either can be layered with fruit and whipped cream to become a yummy dessert.

What is strawberry shortcake made of?

Yes, the batter should be thick. While it’s called “cake,” classic shortcake is made with sweetened biscuits. So, you can expect a thick dough to form, rather than a thinner batter, like when making a cake. It will hold its shape when scooped with a spoon onto the cookie sheet before being baked.

Should my shortcake batter be thick?

best-strawberry-shortcake

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Shortcake to feed a crowd! With no individual assembly required, this genius recipe couldn't be more perfect for all of your spring and summer gatherings. The from-scratch biscuit base is scone-like in its buttery texture and tastes great on its own, but when topped with sweetened whipped cream and sugared strawberries, it's simply divine. If you have other fresh berries on hand, you can use your favorite combination to top the shortcake base. This dessert will be your new party favorite.


slab strawberry shortcake

Part of what makes strawberry shortcake so delicious is the treatment of the strawberries. A classic strawberry shortcake is made with macerated strawberries. Macerating is a way of infusing flavor into a food, often a fruit, usually by soaking in a liquid (often alcohol). In this case, strawberries are washed, hulled and sliced before being tossed with sugar, which draws out juice from the berries, so they literally stew in their own juices, which elevates their flavor and gives the juice a syrupy consistency. This means that even if your strawberries aren’t the juiciest, ripest berries of the season, they’ll taste even better and more like themselves after having been macerated. The one trick to macerating is keeping an eye on the clock. If you let them macerate for too long, they’ll turn to mush—delicious mush, but mush all the same—so take this step no more than an hour before serving your strawberry shortcake. If you like, try adding balsamic vinegar or Grand Marnier to your strawberries for extra depth of flavor.

If serving later in the day, prepare strawberries 1 hour before assembling shortcake.

Besides macerated strawberries, the other thing that makes strawberry shortcake is the fresh whipped cream. To make yours perfectly, chill a bowl and beaters in the freezer or refrigerator for 10 to 20 minutes. In a chilled medium bowl, beat the whipping cream, sugar and vanilla on low speed of electric mixer until mixture begins to thicken. Gradually increase speed to high and beat just until stiff peaks form. Do not overbeat or mixture will curdle.

Try your favorite berry combination to top the shortcake.

Top shortcake with sugared berries right before serving so juiciness is controlled.


Need a smaller-size strawberry shortcake? Betty’s got plenty more strawberry shortcake recipes where this one came from! Check out our from-scratch <a href="https://www.bettycrocker.com/recipes/strawberry-shortcakes/3ace850b-9e7a-4983-9460-1032dedd5286" target="_blank">Strawberry Shortcake</a>, shortcut <a href=" https://www.bettycrocker.com/recipes/classic-strawberry-shortcakes/370099a9-c927-4eae-93ba-ab66a455b996" target="_blank">Classic Strawberry Shortcake</a> (made impossibly easy with Bisquick!) or <a href="https://www.bettycrocker.com/recipes/pat-in-the-pan-strawberry-shortcake/a354844d-0d4a-41cb-9058-a9ffe542384f" target="_blank">Pat-in-the-Pan Strawberry Shortcake</a>. We’ve also got fun twists, like party-perfect <a href=" https://www.bettycrocker.com/recipes/strawberry-shortcake-lush/ea13bc73-3b3f-44d0-95b0-c775252d77f0" target="_blank">Strawberry Shortcake Lush</a> and <a href="https://www.bettycrocker.com/recipes/strawberry-shortcake-poke-bundt-cake/2079530f-0f84-4e9c-b8e5-23c7afcd9634" target="_blank">Strawberry Shortcake Poke Bundt Cake</a>.

slab-strawberry-shortcake

Slab Strawberry Shortcake

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Warm shortcakes are piled high with fresh berries and dollops of strawberry yogurt!  Mmm.

strawberry yogurt shortcakes

To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

How-To

Experiment with your favorite flavored yogurt and your favorite berries.

Variation

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

strawberry-yogurt-shortcakes

Strawberry Yogurt Shortcakes

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Gluten-Free Bisquick™ Pancake & Baking Mix makes it easy for you to enjoy a classic dessert—strawberry shortcake.

gluten free strawberry shortcakes

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

gluten-free-strawberry-shortcakes

Gluten-Free Strawberry Shortcakes

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Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving a huge crowd.

big batch strawberry shortcakes

Use your favorite combo of berries instead of all strawberries.

For the same thickness every time, roll or pat dough between two 1/2-inch-thick wooden dowels.

Success

Drop Shortcakes: After stirring, drop dough by spoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown.

big-batch-strawberry-shortcakes

Big-Batch Strawberry Shortcakes

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A layered shortcake that brings sunshine to the table no matter what the season!

easy strawberry shortcakes

Although available year-round, fresh strawberries are at their best from April to June.  Go ahead and use other in-season fresh fruit when your grocery store’s strawberries look less than spectacular.

Purchasing                  

No need to limit yourself to strawberries!  Anything from apricots to watermelon works well, too.

Variation                   

easy-strawberry-shortcakes

Easy Strawberry Shortcakes

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It only takes 30 minutes to make our classic shortcake, made with Bisquick and fresh blackberries. 

blackberry shortcake

Make it your way! Use your favorite berries.

While known for making great pancakes, Bisquick can also be used for many quick and delicious desserts that look like they took hours to prepare. Watch this video for Blackberry Shortcake and then let us know if you like this recipe and would make it. Blogger Brooke McLay knows how precious time can be, especially when you have a family. Creator of her blog, cheekykitchen.com, she makes fast and easy recipes that look — and taste — like they took hours to prepare. That's exactly why the Bisquick team thought she'd be the perfect person to show you how to make this deliciously simple Blackberry Shortcake. In medium bowl, stir Bisquick mix, milk, sugar, lemon peel, and the butter until soft dough forms. On an ungreased cookie sheet, drop dough by spoonfuls and sprinkle sugar over tops. Bake 10 to 12 minutes or until golden brown. Meanwhile, in a saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries. Split warm shortcakes; fill with blackberries and syrup.  Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries — and you're done! A beautiful dessert that really hits the sweet spot.

blackberry-shortcake

Blackberry Shortcake

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Add a twist of shortcake to your cupcake that are filled with strawberries and whipped cream – a wonderful dessert treat.

strawberry shortcake cupcakes

strawberry-shortcake-cupcakes

Strawberry Shortcake Cupcakes

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Make strawberry shortcakes even better! Make the shortcakes rich and chocolaty.

chocolate strawberry shortcakes

Sprinkle additional mini chocolate chips over tops of shortcakes.

Special Touch

chocolate-strawberry-shortcakes

Chocolate-Strawberry Shortcakes

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Shortcake Recipes

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Blueberry-Orange Shortcakes

Strawberry Shortcake

Slab Strawberry Shortcake

Strawberry Yogurt Shortcakes

Gluten-Free Strawberry Shortcakes

Big-Batch Strawberry Shortcakes

Easy Strawberry Shortcakes

Blackberry Shortcake

Strawberry Shortcake Cupcakes

Chocolate-Strawberry Shortcakes

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Shortcake Recipes

Blueberry-Orange Shortcakes

Strawberry Shortcake

Slab Strawberry Shortcake

Strawberry Yogurt Shortcakes

Gluten-Free Strawberry Shortcakes

Big-Batch Strawberry Shortcakes

Easy Strawberry Shortcakes

Blackberry Shortcake

Strawberry Shortcake Cupcakes

Chocolate-Strawberry Shortcakes

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