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Big-Batch Strawberry Shortcakes

Big-Batch Strawberry Shortcakes
  • Prep 20 min
  • Total 40 min
  • Servings 60
Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving a huge crowd.
Updated August 28, 2017
Make With
Make With
Bisquick

Ingredients

  • 30 cups (7 1/2 quarts) sliced fresh strawberries
  • 3 3/4 cups sugar
  • 1 box (5 lb) Original Bisquick™ mix (18 2/3 cups)
  • 5 cups milk
  • 1 2/3 cups sugar
  • 1 1/2 cups butter or margarine, melted
  • 7 1/2 containers (8 oz each) frozen whipped topping, thawed

Steps

  • 1
    In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.
  • 2
    Heat oven to 425°F. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms. Spread evenly in 4 ungreased 13x9-inch pans.
  • 3
    Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.

  • Use your favorite combo of berries instead of all strawberries.
  • For the same thickness every time, roll or pat dough between two 1/2-inch-thick wooden dowels.
  • Drop Shortcakes: After stirring, drop dough by spoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
9g
45%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
500mg
21%
Potassium
200mg
6%
Total Carbohydrate
57g
19%
Dietary Fiber
3g
13%
Sugars
28g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
80%
80%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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