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Gluten-Free Strawberry Shortcakes

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Gluten-Free Strawberry Shortcakes
  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 6
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Gluten-Free Bisquick™ Pancake & Baking Mix makes it easy for you to enjoy a classic dessert—strawberry shortcake.
Updated Nov 17, 2021

Ingredients

Steps

  • 1
    In small bowl, mix strawberries and 1/4 cup sugar; set aside.
  • 2
    Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick™ mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
  • 3
    Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

530 Calories, 23g Total Fat, 8g Protein, 73g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Shortcake
Calories
530
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
155mg
52%
Sodium
670mg
28%
Potassium
280mg
8%
Total Carbohydrate
73g
24%
Dietary Fiber
2g
9%
Sugars
28g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
50%
50%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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