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Fruity Celebration Cake

fruity celebration cake Dessert
26 Ratings
6 Comments
Fruity Celebration Cake
  • Prep 20 min
  • Total 2 hr 8 min
  • Servings 16

Jazz up a birthday cake with candleholders made from fruit, and celebrate! MORE+ LESS-

July 14, 2011

Ingredients

1
box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy or Whipped frosting (any flavor)
Whole strawberries or other fruit
Small birthday candles

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  • 2
    Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting.
  • 3
    Make a small hole in each piece of fruit with a skewer. Place a birthday candle into each piece of fruit. Gently push fruit candleholders into frosting. Keep cake cool until ready to serve. Store loosely covered in refrigerator.

Expert Tips

  • Use kumquats, cherries, starfruit pieces, peach wedges or apricot wedges for the strawberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4g
20%
Trans Fat
1 1/2g
Cholesterol
195mg
64%
Sodium
310mg
13%
Potassium
80mg
2%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
28g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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